3 December 2012

Please note: this news article is in our archive. Articles were correct at time of publication, but should not be relied on for accuracy after the passage of time.

CUISINE Studio at Chequer Mead is offering patrons a special seasonal menu throughout December to celebrate Christmas.

The three-course menu features a choice of six main courses including turkey and all the trimmings, Scotch beef and guinea fowl, three desserts or a selection of farmhouse cheeses with home-made chutney, plus coffee/tea and a mince pie for just £22.

To book a table, call 01342 324860.