Situated on the edge of Ashdown Forest, the idyllic Sussex village of High Hurstwood is home to Alex Gibbins and her young family. Inspired by her natural surroundings, Hurstwood Cider was born. A careful blend of Kent and Sussex’s best dessert apples and traditional bittersweet varieties. All apple. Hand pressed. No funny additions. Just lots of passion, hard work and laughter along the way. Alex and her small team have created a juice only cider that is crisp, fresh and entirely natural. See what you think!
Village Green Cider
As a boy, Ben Fairall would scrump for apples from his granny’s garden. Based in Turners Hill, on the High Weald, Ben at Village Green Cider has created a High juice content cider using carefully selected, hand-picked local apples, slowly fermented for over 6 months to produce a full flavoured cider.